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Sabra - Israeli liqueur that is flavored with Jaffa orange and chocolate.

Sake - wine produced from rice.

Sambuca - an Italian licorice-flavored liqueur made from elderberries.

Sauternes - A delicate sweet white wine from the Bordeaux region of France, made from grapes that have been infected with noble rot.

Schnapps - dry European spirit. Popular flavors include apple, peppermint, peach, black cherry, cinnamon, and wild berry.

Scotch - whisky distilled in Scotland, usually from malted barley, broadly divided into 2 types - blended and single-malt.

Sherry - a dessert wine from southern Spain.

Simple Syrup - a combination of water and granulated sugar that, when boiled, condenses into a clear, sweet syrup - often used in cocktail recipes.

Sint Maarten Guavaberry - This liqueur is made from local guavaberries on the island of St. Maarten/St. Martin.

Skyy Citrus Vodka - vodka flavored with lime, lemon, tangerine, orange, grapefruit.

Skyy Cosmo Mix - non-alcoholic mix flavored with lime, cranberry, orange.

Slivovitz - a European plum brandy whose base fruit is a particular variety of black plum called Madjarka.

sloe gin - a cordial or liqueur whose characteristic flavor is derived from sloe berries.

Sour Mash - a blended grain mash used to make whiskeys.

Southern Comfort - a fruity American whiskey liqueur.

Spumante - Italian sparkling wine.

Strega - an Italian liqueur flavored with citrus fruits, supposedly based on a witches's brew. Name means "witch".

Suze - a wine-based liqueur that is flavored with gentian root.